Classic Subscription

The epitome of classic Ethiopia: Stone fruit and cocoa nib serve as a base for complex citrus, sweet herb and rich nut tones — a very pretty, bright and juicy washed cup.

Fruit-centered, richly chocolaty. Berry melange, chocolate fudge, pink peppercorn, lemon balm, candied violet in aroma and cup. in aroma and cup. Tart, winey acidity; very full, syrupy-smooth mouthfeel. Resonant, long, flavor-saturated finish.

Intensely sweet, gently tart. Dark caramel, dried plum, lavender, cantaloupe, cocoa nib in aroma and cup. Sparkling acidity; plush, creamy mouthfeel. Finish centers around notes of dark caramel and lavender.

Gently fruit-forward, cocoa-toned. Cocoa nib, watermelon, lychee, macadamia nut, wild honey in aroma and cup. Bright, juicy, balanced acidity; crisp, lightly satiny mouthfeel. Very long, sweet and deep-toned finish, harmoniously integrating all the aromas and flavors of the cup.

Sweet-toned, crisply chocolaty. Bing cherry, hazelnut, baking chocolate, toffee, pink grapefruit zest in aroma and cup. Balanced, vibrant acidity; crisp, lightly satiny mouthfeel. Chocolaty, sweetly nutty finish with undertones of pink grapefruit zest.

A coffee you won’t see often in U.S. shops, this anaerobic Venezuela has a wide-ranging complexity and offers a unique sensory experience through all the basic tastes (sweet, salty, tart, bitter and umami). Crisply sweet-savory. Hop flowers, date, marjoram, satsuma mandarin, salted caramel in aroma and cup. Gently brisk, bittersweet acidity; crisp, velvety mouthfeel. Crisp, sweet-savory finish centered around notes of hop flowers and salted caramel.

Evaluated as espresso. Sweetly tart, richly chocolaty. Cocoa powder, Fig Newton, black cherry, cedar, hazelnut in aroma and small cup. Crisp, sattiny mouthfeel; cocoa-toned, nutty finish. In cappuccino format, richly sweet and fruit-driven.

Crisply chocolaty, sweetly citrusy. Dark chocolate, pink grapefruit zest, tamarind, fresh-cut oak, magnolia in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty, floral-toned finish.