Classic Subscription

"Happy Coffee Drinking! When it is in the darkest of hours, in the darkest of days, may the Red Rooster coffee bring that very needed sliver of light. Each sip can be a little breath of hope beating back the darkness."
Benjamin N.
"I sit on my porch every morning with my cup of Funky Chicken and I just can’t tell you how grateful I am for you guys and what you do! And I’m not just talking about coffee. ALL YOU DO! Peace and love y’all!!!"
Rebecca B.
"I love you guys. Thank you for caring for our community and for caring for me by providing such awesome coffee."
Jill S.
"Fired up the Dominican Republic today and AGAIN I'm blown away at the Red Rooster Roasting Scientists! Roasting them beans to the absolute perfect level. No BurnBuck$ here!!"
Todd M.
"A friend of mine gifted me a bag of the Starr Hill blend... It was outstanding, so I looked you folks up and I am so impressed with everything about your outfit - from standing up to racial inequality to offering childcare for all employees - that I am more than happy to support you from afar. Keep it up and cheers!"
Brian R.

Waxing All-Purpose Coffee Blend ( as Espresso)
Evaluated as espresso. Sweetly tart, richly chocolaty. Cocoa powder, Fig Newton, black cherry, cedar, hazelnut in aroma and small cup. Crisp, sattiny mouthfeel; cocoa-toned, nutty finish. In cappuccino format, richly sweet and fruit-driven.
93 - April 2024
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Ethiopia Worka Sakaro Anaerobic Natural
Richly chocolaty, deeply fruity. Huckleberry, dark chocolate, pink peppercorn, amber, candied tangerine zest in aroma and cup. Juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Flavor-saturated finish that carries over all the aroma and flavor notes from the cup into the long.
96 - October 2023
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Waxing All-Purpose Coffee Blend (as Pour Over)
Crisply chocolaty, sweetly citrusy. Dark chocolate, pink grapefruit zest, tamarind, fresh-cut oak, magnolia in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty, floral-toned finish.
93 - April 2024
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Ethiopia Worka Sakaro Brew Bag
Bright, deeply fruity. Dried plum, cocoa nib, mandarin zest, freesia, oak in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; very viscous, syrupy mouthfeel. Pleasing long finish consolidates to notes of dried plum and cocoa nib.
92 - April 2023
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