Organic Old Crow Cuppa Joe

12 oz. Bag — $16

Medium Roast
Blend

Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. Specially blended to be extracted as espresso, but also delicious in a V60 or an automatic drip machine.

Tasting Notes

Creamy Hazelnut
Cherry
Raspberry
Dark Chocolate Torte

Size:

Quantity:

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Whole Bean

“Richly sweet, fruit-toned and chocolaty. Dark chocolate, dried cherry, fresh-cut fir, almond blossom, molasses in aroma and small cup... This blend sings in milk, elevating notes of both cherry and chocolate in lasting vibrancy.”

Review Date: June 2019

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Automatic Drip

Call it a drip machine, auto-drip, or simply Mr. Coffee, everyone needs to know how to brew on an automatic home coffee brewer at one time or another.

Finding the Perfect Blend

As espresso, expect notes of milk chocolate and a round full body with caramelized sugar sweetness and a sweet, bright syrupy berry finish.

As a brewed drip coffee, expect a more mellow acidity, light berry notes, and a milk chocolate sweetness and texture that develops into a perfectly sweet and creamy mouthfeel.

Red Rooster Coffee Roaster Signature Coffee Blends — Signature Blends

The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.