Organic Floyd Farmhouse Breakfast Blend

$16

Light-Medium Roast
Blend

A customer favorite, our signature breakfast blend is a combination of three distinct seasonal coffees from Africa and Central America. This perfectly balanced mix results in a sweet cup with a bright aroma that will awaken your senses and light up your morning. Look for notes of toasted almond, fresh melon, and wild rose balanced with delicious cacao.

Tasting Notes

Toasted Almond
Fresh Melon
Wild Rose
Cacao

Size:

Quantity:

Grind:

Whole Bean

“A quietly complex everyday blend that hits all the right notes: chocolaty, floral, nutty and rich”

Review Date: October 2021

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Details

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Hario V60

The V60 was designed in Japan and the name comes from the vector 60, or the 60º angle of its cone. This easy to use and elegant brewer is the go-to for many home coffee enthusiasts because it makes a great cup no matter the coffee.

Finding the Perfect Blend

Red Rooster Coffee Roaster Signature Blends — Signature Blends

The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.