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Flight Seasonal Espresso

Light-Medium RoastBlend

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Organic Funky Chicken

Medium-Dark RoastBlend

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Waxwing All-Purpose Blend

Medium-Dark RoastBlend

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Organic Starr Hill Stout

Medium-Dark RoastBlend

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Organic Decaf Funky Chicken

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Organic Decaf

Medium RoastSingle Origin

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  • "Happy Coffee Drinking! When it is in the darkest of hours, in the darkest of days, may the Red Rooster coffee bring that very needed sliver of light. Each sip can be a little breath of hope beating back the darkness."

    Benjamin N.

  • "I sit on my porch every morning with my cup of Funky Chicken and I just can’t tell you how grateful I am for you guys and what you do! And I’m not just talking about coffee. ALL YOU DO! Peace and love y’all!!!"

    Rebecca B.

  • "I love you guys. Thank you for caring for our community and for caring for me by providing such awesome coffee."

    Jill S.

  • "Fired up the Dominican Republic today and AGAIN I'm blown away at the Red Rooster Roasting Scientists! Roasting them beans to the absolute perfect level. No BurnBuck$ here!!"

    Todd M.

  • "A friend of mine gifted me a bag of the Starr Hill blend that he got at a local coffee shop in Ossining, NY. It was outstanding, so I looked you folks up and I am so impressed with everything about your outfit - from standing up to racial inequality to offering childcare for all employees - that I am more than happy to support you from afar. I hope to someday make it to the shop… Keep it up and cheers!"

    Brian R.

In the Press

Top 30 Coffees 2015-2023 on Coffee Review and 50+ coffees scoring over 90.

  • Costa Rica La Candelilla Gesha Natural

    A juicy-sweet, high-toned natural-processed Costa Rica Gesha that offers stone fruit and citrus notes up front, with undertones of cocoa nib, delicate florals and sweet herbs... Elegantly fruit-forward, citrusy-sweet.

    94 - February 2024

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  • Ethiopia Shantawene Washed

    Complex, lyrically sweet. Nectarine, bergamot, cocoa nib, nougat, wisteria in aroma and cup. Sweetly tart structure with malic (apple-like) acidity; delicate, silky, very viscous mouthfeel. The harmonious finish carries through on the promise of the cup.

    96 - October 2023

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  • Ethiopia Worka Sakaro Anaerobic Natural

    Richly chocolaty, deeply fruity. Huckleberry, dark chocolate, pink peppercorn, amber, candied tangerine zest in aroma and cup. Juicy, balanced acidity; plush, syrupy-smooth mouthfeel. Flavor-saturated finish that carries over all the aroma and flavor notes from the cup into the long.

    96 - October 2023

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  • Colombia Finca Chambaku

    Tropical, deeply sweet-tart. Passionfruit, lemon verbena, cane sugar, bay leaf, cedar in aroma and cup. Crisply high-toned acidity; very full, satiny mouthfeel. Lemon verbena and bay leaf remain in the pleasing finish.

    94 - October 2023

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  • Ethiopia Worka Sakaro Brew Bag

    Bright, deeply fruity. Dried plum, cocoa nib, mandarin zest, freesia, oak in aroma and cup. Sweetly tart structure with crisp, citrusy acidity; very viscous, syrupy mouthfeel. Pleasing long finish consolidates to notes of dried plum and cocoa nib.

  • Colombia Santa Monica Castillo Honey Lulo

    Tangy sweet, delicately fruit-toned. Dried hibiscus flower, pistachio, cannabis, fresh perique-fermented tobacco, cotton candy in aroma and cup. Bright, juicy acidity; plush but buoyant mouthfeel. Crisp, complex, bittersweet finish.

    94 - November 2023

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  • Ethiopia Dinkalem Ademe Wush Wush Natural

    Cleanly fruit-toned, crisply chocolaty. Date, pomegranate, cocoa nib, maple syrup, fresh-cut oak in aroma and cup. Sweet structure with high-toned, balanced acidity; viscous, syrupy mouthfeel. Long, resonant, flavor-laden finish.

  • Bolivia Manantial Gesha

    Richly aromatic, floral-toned. Magnolia, cocoa nib, cane sugar, red plum, nutmeg in aroma and cup. Elegantly sweet structure with delicate, bright acidity; silky, vibrant mouthfeel. Flavor-saturated finish centered around notes of magnolia and cocoa nib, complicated by undertones of nutmeg.

  • Ethiopia Uchoro Nansebo Washed

    Elegantly bright, very balanced. Apricot, honeysuckle, almond brittle, dark chocolate, cedar in aroma and cup. Richly sweet structure with floral acidity; lively, silky mouthfeel. Long, lingering, complexly satiating finish.

  • Colombia Finca Samboni Gesha Anaerobic Natural

    High-toned, fruit-driven. Raspberry jam, cocoa nib, Meyer lemon zest, narcissus, a hint of oregano in aroma and cup. Sweetly tart structure with bright, juicy acidity; round, plush mouthfeel. The confident finish centers around notes of raspberry and cocoa nib.

    94 - December 2022

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  • Ethiopia Worka Sakaro Anaerobic Natural

    Sweetly tart, fruit-driven, chocolaty. Brightly sweet with vibrant, high-toned acidity; lively, syrupy mouthfeel. Long, lingering, flavor-saturated finish, juicy and bright.

  • Papua New Guinea Baroida Estate Natural

    Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup.

    93 - August 2022

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  • Sweet Holiday Blend

    Deeply sweet, richly fruit-forward. Dark chocolate, tangerine zest, candied hazelnut, fresh-cut fir, cinnamon in aroma and cup.

  • Flight Seasonal Espresso

    Richly spice-toned, deeply floral. Honeysuckle, black cherry, baking spices, dark chocolate, amber in aroma and small cup.

  • Organic Floyd Farmhouse Blend

    The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.

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Small lot coffees worthy of savoring

Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.

Plus, if you choose an annual Fix plan*, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.

(*First annual plan only)