El Salvador Las Veraneras Red Bourbon

Throughout the past decade the philosophy of Jorge and Laura has been to combine a biodynamic approach through ancestral best practices and top biotechnology transfer where microorganisms, compost, biochar, bokashi, organic and natural foliars, repelents and BioFertilizers are produced for use of its maintanance plan to recover and make more fertility available in soil as well as two Magnetic Fields. Las Veraneras is 30 hectareas and has Pacas, Red Bourbon ABM, San Pacho, and Catisic varietals and processes washed, semi-washed, honey and natural drying processes and most recently began producing specialty anaerobic fermentation microlots. Focusing on harvesting rain water with its reservoir with focus on water conservation to benefit use during the summer and for the community. It has served as a model finca for other producers of the Blue Harvest Coffee Lands program as it has diversified to growing other crops as fine cacao, basic grain, and hibiscus, and honey production from the coffee tree.