Red Rooster is excited to bring you an aged natural coffee for the first time! Grown at 1400 masl in the Dominican Republic, the family-owned Ramirez Estate is producing not only exceptional coffees but they‘re also very conscious of their environment and community. For this slow aged natural, cherries are fermented for 24 hours in a sealed environment before spending the next 18 days drying. After that, the coffee is stored in the dried cherry for 8 months, allowing the fruit’s natural flavors and sugars to permeate the bean. The result is a cup bursting with jammy strawberry, cherry, Madagascar chocolate and Pinot Noir.
Weight 12 oz. (340g)