Kingfisher Espresso

12 oz. Bag — $26

Light Roast
Blend

Only available for a short time, this unique and creative coffee is a blend of six of the best coffees we have recently tasted including Gesha varietals from three different farms. The cup is kaleidoscopically complex with extreme floral notes of jasmine, honeysuckle, and daylily complimented by the sweetness of tangerines, pineapple, and ripe cherry. As espresso it is intensely syrupy with a deep cherry cordial, milk chocolate, and salted caramel sweetness that coats the tongue and finishes with notes of ripe cherry and naval orange.

Tasting Notes

Ripe Cherry
Citrus
Milk Chocolate
Salted Caramel

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Details

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Aeropress

Is it a bike pump or a coffee brewer? The Aeropress is fun, makes a delicious cup, and the recipes are endless. Are you into the inverted method? Take it camping and find out.

Kingfisher

The art of coffee blending has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. This very limited top-shelf blend is a carefully created mix of some of the best coffees we have recently tasted including Gesha (Geisha) varietals from three different farms.

With last year’s Kingfisher Espresso, we created a unique and elevated coffee, while also paying homage to the first true coffee blend. Our new 2024 Kingfisher Espresso pushes the drinking experience to a whole new level. The result is a kaleidoscope of complex fruity sweetness and delicate floral notes that is truly delicious brewed by any method. When extracted as espresso, milk chocolate and salted caramel balance the fruit perfectly, resulting in an intensely sweet syrupy flavor that coats the tongue and finishes with notes of ripe cherry and naval orange.

The Javan Kingfisher art on the bag is a tribute to the world’s first coffee blend. For hundreds of years, coffee from Java traversed the Indian Ocean and landed at the port of Moka where it was mixed with coffee from Yemen or Ethiopia. The classic Moka-Java blend is chocolatey and fermenty, with lots of dried fruit and spice.

Coffees with light roasting profiles