Grateful Coffee
$21
Our popular seasonal blend warms up crisp autumn mornings and pairs perfectly with pumpkin pie. The cup is spicy and festive with notes of caramel, clove, dried orange, and rosemary. This year, $1 from this bag benefits the June Bug Center for Arts and Education, a Floyd based non-profit dedicated to providing music, performing arts, STEAM, and more, through affordable afterschool programs, classes, and community theatre productions.
Tasting Notes
- Dried Orange
- Caramel
- Clove
- Rosemary
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About the June Bug Center
The June Bug Center for Arts and Education (JBC) is a nonprofit community center created to honor June McBroom. June had a passion for the arts and education and felt that the children of Floyd County were at a disadvantage, due to the lack of facilities and available funds. The JBC is dedicated to providing music, performing arts, and STEAM (Science, Technology, Engineering, Art, Mathematics) through affordable afterschool programs, classes, and community theatre productions.
Grateful Coffee
Join Grace in brewing this year's delicious Thanksgiving blend. So much warmth and spice in this cup, no matter how you brew it.
FINDING THE PERFECT BLEND
The art of coffee blending, sometimes unfairly maligned by single origin enthusiasts, has been around since the earliest days of coffee trading. The intent of a perfect coffee blend is to piece together traits of different varietals, processes, and roast profiles to develop a cup with a specific set of attributes. For example, our Funky Chicken blend is designed to suit those coffee drinkers who are interested in a slightly bolder cup of coffee, but don't want the roasty notes of a dark roast, and prefer a sweet and balanced finish. This is achieved through what is known as a "post-roast" blend, meaning 3 coffees are roasted to 3 profiles and then blended together at specific ratios. In contrast, the Floyd Farmhouse is a "pre-roast" blend (coffees are blended in green form, then roasted to the same profile) and designed to have a fruit forward, sweet, and milder taste profile. The Old Crow (post-roast blend) is designed to taste great as espresso, and the 4&20 (pre-roast blend) is our darkest blend offering.
