El Salvador Finca San Andres

8 oz. bag — $19

Light Roast
Honey Process

This exquisite black honey Pacamara, from Finca San Andres, is simply bursting with fruity pinot noir complimented by dark chocolate and sweet vanilla. Available on its own or part of our specially curated box set, Tour of El Salvador. Only available for a limited time and while supplies last.

Tasting Notes

Black Cherry
Pinot Noir
Dark Chocolate
Vanilla

See the Coffee Archive

Details

Sourcing & Processing

Finca San Andres is a small specialty coffee farm managed by Jose Recinos and owned by his father Francisco Recinos. Jose focuses on producing high quality micro lots. He harvests only fully ripe cherries by hand, ferments them in sacks for 11 to 17 hours, de-pulps and washes them, then dries them on raised beds for an average of 10 to 16 days.

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Clever Dripper

A combination of immersion and pour over, the Clever makes it easy to get a full bodied cup of coffee by steeping the coffee, like a French Press, then filtering it like a V60.