Day 8 | Colombia Purple Honey

8 oz. Tin — $29

Light Roast
Natural Process

Tasting Notes

Cherry Pop Tart
Dried Pineapple
Cinnamon Sugar

Quantity:

Wholebean Only

Details

Sourcing & Processing

This coffee comes directly from the Batista family's small farm Dos Ruedas in Boquete, Panama. The farm is sustainably run by Alexis Batista with a focus on safe practices and meticulous attention to detail. Alexis is passionate about new and experimental processing techniques and has a "hands on approach" to all aspects of production. His goal is to produce unique quality coffee that exemplifies the beautiful terroir of the land, "craftsmanship in a cup".

Meticulous work from picking to fermentation to drying went into this coffee. First, only perfectly ripe cherries are selected and carefully harvested by hand. The cherries that are still maturing are left on the tree to ripen. The picked cherries are put directly into grain barrels to ferment.

For this "out of the ordinary" natural process, the cherries are allowed to ferment for 125 hours before being moved to shaded raised beds to dry. The drying process takes around 30 days and is very labor intensive. The coffee must be constantly monitored to prevent mold until it reaches the ideal moisture level. This process elevates the unique flavors of the land and creates a truly refreshing cup full of fruit and sweetness.

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What's in the Grind?

How do you like to brew? Join Grace as she goes over various grind sizes, from coarse to extra fine, and how grind size and brew method can affect the flavors in your cup.

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