Day 6 | Panama Dos Ruedas

8 oz. Tin — $29

Light Roast
Natural Process

Experience the sweet, fruity, and spicy flavors of this extraordinary natural process coffee from the Batista family and their small farm in Boquete, Panama. This lot is incredibly special to producer Alexis Batista and his wife Merrill, as they harvested it the day before, AND the day of, their wedding which took place earlier this year (scroll down for a pic!). Look for notes of cran- raspberry juice, ruby red grapefruit zest, rosewater, and baking spice.

The whole bean coffee is valve sealed to retain peak freshness and flavor. The decorative holiday can is 100% curbside recyclable or better yet, endlessly reusable!

Tasting Notes

Cran-Raspberry Juice
Ruby Red Grapefruit
Rosewater
Baking Spice

Quantity:

Wholebean Only

Details

Sourcing & Processing

L-R: Merrill with ripe cherries, Alexis & Merrill at their wedding

The farm is sustainably run by Alexis with a focus on safe practices and meticulous attention to detail. Alexis is passionate about new and experimental processing techniques and has a "hands on approach" to all aspects of production. His goal is to produce unique coffees that exemplify the beautiful terroir of the land, "craftsmanship in a cup".

Meticulous work from picking to fermentation to drying went into this coffee. First, only perfectly ripe cherries are selected and carefully harvested by hand. The cherries that are still maturing are left on the tree to ripen. The picked cherries are processed by the natural method (dried in the whole fruit) and given an extended drying time in cool shade.

As with all processing, the coffee must be constantly monitored to prevent mold until it reaches the ideal moisture level. This process elevates the unique flavors of the land and creates a truly refreshing cup with notes of cran- raspberry juice, ruby red grapefruit zest, rosewater, and baking spice.

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