Grown at the base of the Himalayas, this tea was first discovered growing wild in the jungles during the mid 1800’s. Assam is known for its deep, burgundy-red cup and pungent but sweet-starchy flavor. This is India’s most popular variety because of its intense flavor and ability to mix well with milk and honey.
Weight 5 oz. (142g)
Ratio: 1 teaspoon per 8 ounces of water
Temperature: 180° - 190°
Steep: 2-4 minutes
Servings: 30