This distinctively sweet coffee is produced by the Inga indigenous community in the town of Aponte, Colombia. In the late 14th century this community belonged to the northernmost part of the Inca empire. Geological shifting caused by the fault line where the town rests has caused damage to many of the houses. Specialty coffee production in the area offers some relief by providing a higher and more consistent income for residents. Grown between 1900-2200 meters, this honey process coffee is dried on patio and solar dried machines and has notes of cherry, watermelon, strawberry, and candied orange, with a honey sweetness.
Weight 12.56 oz. (356g)