Red Rooster Coffee
Roasting exquisite coffee with Expert care
Red Rooster roasts coffees of exceptional quality, with a relentless dedication to the craft.
Community focused roasters of exquisite coffee, making an impact at origin and at home.
Small lot coffees curated with you in mind
Unique small-lot coffees from our globe-spanning network of artisan producers, roasted to perfection and delivered to you each month.
Plus, if you choose an annual plan*, we’ll send you amazing brew gear like the Fellow Stagg EKG kettle or a Moccamaster brewer for free.
*First annual plan only
Caring about coffee starts with caring about people
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.
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Latest Staff Picks
Bronwen’s Pick
"Softly sweet and simply perfect over ice."
Cold Brew Blend
$21
A three bean blend developed specially for cold brewing. This method tends to be less acidic than its hot-brewed counterparts since heat helps to draw the acidity and bitter compounds out of the beans. Using cool water and a little time, you'll find a smooth and mellow cup with plenty of flavor and refreshment.
Quantity:
“We're on a mission to share our passion for quality with every level of coffee drinker. Join us as we journey to explore the limitless potential of coffee around the world."
Haden Polseno-Hensley
Co-Founder & CEO
In the Press
Top 30 Coffees 2015-2023 on Coffee Review and over 100 coffees scoring 90+.
Colombia Finca Santa Barbara Gesha Anaerobic Honey
This balanced, floral-toned, elegantly fruity anaerobic honey Colombia dazzles with rich aromatics and an inviting complexity throughout the cup.
95 - May 2025
Kenya Kirinyaga
A compelling classic Kenya profile that hits all the senses with rich sweetness, juicy tartness, deep savoriness, and a bit of umami, too.
95 - February 2025
Ethiopia Banko Washed
The epitome of classic Ethiopia: Stone fruit and cocoa nib serve as a base for complex citrus, sweet herb and rich nut tones — a very pretty, bright and juicy washed cup.
96 - December 2024
Ethiopia Worka Sakaro Anaerobic Natural
Fruit-centered, richly chocolaty. Berry melange, chocolate fudge, pink peppercorn, lemon balm, candied violet in aroma and cup. in aroma and cup. Tart, winey acidity; very full, syrupy-smooth mouthfeel. Resonant, long, flavor-saturated finish.
95 - December 2024
Rwanda Kungahara Carbonic Maceration
A beautiful expression of Rwanda Bourbon in all its carbonic-maceration glory: look for notes of sweet-tart stone fruit, citrusy herbs, and resiny aromatic wood.
95 - April 2025
Trust the Process Costa Rica Finca Carrizal SL28 Black Diamond Natural
SL28 is a variety of Arabica typically grown in Kenya; this Costa Rica version retains the varietal character’s phosphoric acidity and nuanced flavor profile.
95 - March 2025
Costa Rica La Candelilla Geisha
This Costa Rica natural displays notes of tropical fruit, crisp cacao, and sweet herbs alongside a throughline of spice-toned florals.
94 - February 2025
Venezuela La Curva
A coffee you won’t see often in U.S. shops, this anaerobic Venezuela has a wide-ranging complexity and offers a unique sensory experience through all the basic tastes (sweet, salty, tart, bitter and umami). Crisply sweet-savory. Hop flowers, date, marjoram, satsuma mandarin, salted caramel in aroma and cup. Gently brisk, bittersweet acidity; crisp, velvety mouthfeel. Crisp, sweet-savory finish centered around notes of hop flowers and salted caramel.
91 - December 2024
