Sourced from the Dilmah Estates in the Southwest region of Sri Lanka, this tea goes great on its own, or with milk and sugar. Harvested between the months of March and July Ceylon is the most popular tea in Sri Lanka and beyond due to its smooth and balanced flavor, with notes of malt and allspice.
Weight 3 oz. (85g)
Ratio: 1 teaspoon per 8 ounces of water
Temperature: 205° - 210°
Steep: 4-6 minutes
Servings: 28