With flavors of golden delicious apple, strawberry, sweet almond and cherry tomato, this washed Peruvian coffee is a new favorite! Named after a native fruit tree local to where the Andes and Amazon meet, El Pajurillo farm sits at 1900 masl and produces Yellow Caturra, Yellow and Red Bourbon varietals.
Weight 12 oz. (340g)
Fidel Huancas Chinchay, a 27 year old coffee producer inherited his farm's two half hectare plots from his father. Now a family affair, his in-laws and siblings hand pick ripe cherries from dawn to dusk. After harvesting, Fidel single handedly sorts and depulps the cherries to ready them for fermenting. Left to ferment for 3 days, they are then washed 3 times before drying for 10-15 days.
Roast Profile | Medium- Light Roast |
Process | Washed |
Location | El Pajurillo Farm, La Coipa, Cajamarca, Peru |