Dig unique coffee? Well, this one’s for you. Let us introduce you to Fruit Punch Washed. Grown by José Giraldo on his farm Finca El Danubio, this coffee consists of Caturra varietal cherries that are picked at peak ripeness then stored in airtight sealed containers until the fermentation process begins. The CO2 released during fermentation aids in macerating the cherry, meaning the bubbling CO2 splits and peels off the cherry skin. Once the desired pH is met, the coffee is pulped and fully washed. Tasting Notes: Dark chocolate, toasted coconut, kiwi, Orangina and lemon meringue.
Weight 8 oz. (227g)