This coffee has a round full sweetness of golden delicious apple and raspberry tea, finishing with a crisp and sweet Meyer lemon acidity. This direct trade offering comes to us from Don Atilio Zepeda owner of Finca El Cerro. Located in the Apaneca-Ilamatepec mountain range, the farm cultivates Pacamara, also referred to as a “big-bean” variety due to its dramatically larger size.

Coffee Info

This coffee was produced with BioKrop Project, an initiative of a consortium of various single-origin specialty microlot coffee farms across the six mountain regions of El Salvador. The coffee is produced under the technical advisory of Tierra Bendita, a small family business dedicated to agriculture in Western El Salvador. Its focus is to work with nature to improve the soil using microorganisms, compost and natural fertilizers. These agroecological farming practices yield healthy sustainable harvests in the production of coffee, cocoa, honey, plantains, and other basic grains commodities.

Roast Profile	Medium- Light
Process	Natural
Variety	Pacamara
Location	Apaneca-Ilamatepec Mountain Range, El Salvador
Producer	Don Atilio Zepeda

Reviews

Coffee Review, February 2020
Overall Score: 94

"High-toned, crisply sweet-tart. Strawberry, tangerine zest, cocoa nib, jasmine, cedar in aroma and cup. Sweetly tart structure with juicy, citrus-like acidity; viscous, buoyant mouthfeel. The finish centers around notes of strawberry and cocoa nib with undertones of tangerine zest."

Syrup Sample Box

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