This delicious coffee comes from Agua Colorada, an organic farm in the Cajamarca region of Peru. Gilmer Córdova and his family have been producing amazing coffee for years and recently proved it with a sixth place finish at Peru’s first ever Cup of Excellence auction. Tasting notes: Clementine, rainier cherry, bright, candied, crisp.
Weight 12 oz. (340g)
This year’s auction has shown that Peru should be known for more than just producing high volume, certified coffees. Not only did it set a new record, it revealed some of the best coffee coming out of Peru- and we’re so excited to share it with you!
Process |
Washed |
Variety | Yellow & Red Caturra |
Location | Cajamarca, Peru |
Coffee Review, February 2018
Overall Score: 93
"A solid Peru cup: rich, deeply sweet, with the intrigue of a perfumy musk-like note throughout."