This offering is produced by Jose Herrera from his farm, El Ciprez. Located in Hubal, Peru, the farm is named for the cypress trees that abound on the property. El Ciprez also grows sugar cane and banana trees which help provide biodiversity and shade coverage for the coffee. Expect a creamy body with cantaloupe sweetness, raspberry acidity and coconut aroma.
Weight 12 oz. (340g)
Northern Peru is legendary for producing coffee with bright, rich flavors. At some of the highest global growing elevations, the “Amazon Andes” yield some of the best developed flavor profiles in the world.
Roast Profile | Light/Medium |
Process | Washed |
Variety | Yellow & Red Caturra |
Location | Hubal, Peru |
Producer |
Jose Herrera |