This coffee is produced by Dofan Wilian Patilla, a farmer with 25 years of experience in the community of Corimayo. His farm, Quillipata, is nestled in the Yanatile Valley in the Department of Cusco in the south of Peru. This washed coffee is grown at 5,900 feet and consists of Bourbon, Typica & Caturra varietals. Expect notes of tangerine, honeycomb, lime zest, and almond butter.
Weight 12 oz. (340g)