Rich with a smooth chocolatey mouth feel and ripe cherry acidity, this full-bodied blend offers a little bit of something for everyone to enjoy. The Old Crow when served as an espresso you can expect dark chocolate notes with a sweet berry tartness. As a brewed drip coffee, that acidity mellows, and that dark chocolate really shines into a perfectly sweet and creamy mouthfeel. We suggest this blend as espresso due to its rich flavors and the way it tastes when paired with milk. Scroll down for brewing parameters.
Weight 12.56 oz. (356g)
Espresso Parameters:
18 grams Espresso
Should start pulling in 6-8 seconds
32-36 mL liquid out
Finish in 30-35 seconds
We recommend brewing Old Crow with a Moka Pot. Need instructions? Click here
Roast Profile | Medium Roast |
Process | Washed & Natural |
Location | South & Central America |
Certification | Organic, Fair Trade |
Golden Bean, September 2019
Silver Medal
Category: Organic Espresso
Coffee Review, June 2019
Overall Score: 93
"Richly sweet, fruit-toned and chocolaty. Dark chocolate, dried cherry, fresh-cut fir, almond blossom, molasses in aroma and small cup. Full, satiny-smooth mouthfeel; flavor-saturated finish driven by chocolate and stone fruit notes. This blend sings in milk, elevating notes of both cherry and chocolate in lasting vibrancy."