Red Rooster is a Virginia-based coffee company roasting only the highest quality beans from around the world.
This coffee comes to us courtesy of the Rutuma Cooperative Society, on the southern slopes of Mt. Kenya, in the Nyeri District. Tasting notes include white grape, ruby red grapefruit and milk chocolate.
Weight 12 oz. (340g)
This area sits at an average altitude of 5,500 feet above sea level and has rich volcanic sandy soil. The flowering season happens from March through April and the harvest follows from November through December. Coffee is harvested fully ripe, depulped and fermented with fresh river water from the Kemeria streams. It is then washed and set to dry in the sun on raised patios.