The Kiruga wet mill is located along the banks of the Gikirawich river and services the Othaya Farmers Cooperative Society. This particular lot is pulped, fermented, and washed over the course of two days, then sun-dried on rasied beds for up to two weeks depending on the weather. Juicy sweet, red plum, persimmon, thai basil & cherry tomato.
Weight 12 oz. (340g)