The factory is located about 4 miles from the town of Karatina. The conditions in this specific area are ideal; abundant rainfall, average temperatures of 15°C to 26°C, fertile soil, and clean water from the Ragati river. Once coffee is picked ripe, it is delivered to the factory on the same day and depulped. It is then set to wet ferment overnight to break down the sugars. In the morning, the coffee is washed using Ragati river water and then moved to raised drying beds. The water used during the fermentation and washing processes is re-circulated for conservation purposes and moved to soak pits away from water sources so that it can naturally filter into the earth and not pollute the area.
||Washed, Sun Dried
||SL 28, SL 34, Ruiru 11 and Batian
||Mathira West District, Nyeri