A seasonal blend curated for espresso. Coffee drinkers looking for lighter roasts that pack more fruit and floral qualities will love this as drip. Holds up well in milk but is best by itself. The latest edition of our seasonal espresso features three coffees, each with a different processing method. The new blend includes natural Ethiopia Arsosala, washed Ethiopia Idido and honey processed Colombia Hermes Adarme. Raspberry tea, tangelo, and butterscotch. Very sweet with lively acidity.
Weight 12 oz. (340g)