This lovely washed coffee was processed at the Dimtu washing station, located in the Hambela Wamena district in the Guji Zone of Ethiopia. Owned by Aklilu Kassa and operated by his son Biniyam Aklilu, this relatively new washing station sits on two hectares of land and is surrounded by rich Guji forests. Because coffee flourishes as a wild crop, local small holder farmers pick coffee from their backyards with the help of family members before delivering ripe cherries to Dimtu. This coffee has incredible complexity with notes of honeysuckle, Earl Grey, lavender honey, champagne, ginger ale and watermelon candy.
Weight 12 oz. (340g)