Unlike much of the rest of the world, many of the farmers who belong to small co-ops like Banko, will roast and grind their own harvest. In fact, Ethiopia is the world’s only coffee producing country whose volume of consumption equals its export.
||Natural and dried on raised beds
||Gedeo Zone, Ethiopia
||Organic, Fair Trade
Coffee Review, January 2018
Overall Score: 94
"Resonantly fruit-forward, elegant, complex. Honey, dried raspberry, chocolate truffle, aged rum, a hint of marjoram in aroma and cup... A juicy-sweet Ethiopia natural cup: lively and fruit-toned, with a hint of elegant, rum-like sweet ferment."