This coffee was produced with BioKrop Project, an initiative of a consortium of various single-origin specialty microlot coffee farms across the six mountain regions of El Salvador. The coffee is produced under the technical advisory of Tierra Bendita, a small family business dedicated to agriculture in Western El Salvador. Its focus is to work with nature to improve the soil using microorganisms, compost and natural fertilizers. These agroecological farming practices yield healthy sustainable harvests in the production of coffee, cocoa, honey, plantains, and other basic grains commodities.
Apaneca-Ilamatepec Mountain Range, El Salvador
|Don Atilio Zepeda