Our Colombia Microlot series continues with a delicious coffee from producer Edmundo Chasoy. This coffee is processed using the honey method, where the sugary layer surrounding the seed, called mucilage, is left intact and allowed to dry. Because of its sticky texture and golden amber color, coffee producers began to refer to this method as the "honey process". Expect dark chocolate and pomegranate in the aroma along with sweet dried cherry, walnut and dark chocolate in the taste.
Weight 12 oz. (340g)